The Windmill Restaurant in Wenatchee, WA is a long‑standing local staple—open since 1931—known for its iconic windmill-topped exterior, cozy rustic dining room (complete with original 1930s booths), and a focus on hearty Western American fare.

Highlights:

• Cuisine: Premium hand-cut, grain-fed steaks (try the signature “The Mill” 18 oz ribeye), slow‑roasted prime rib, and fresh seafood like lobster tail and prawns.

• Ambiance: Warm, woodsy interior with friendly, attentive service—a favorite setting for both casual dinners and special nights out.

• Dessert: Don’t miss their house‑made pies—famous raspberry cream, marionberry, or apple—baked daily.

• Extras: Full bar serving regional wines, beer, and cocktails; private parking and a business‑casual dress code