Atlas Fare is a contemporary New‑American restaurant nestled inside the historic Metropolitan Building at 137 N Wenatchee Ave in downtown Wenatchee. Open Wednesday–Saturday evenings from 4:30 pm (with a weekend bar till 10 pm), it offers a blend of casual‑elegant dining and a full spirits program.

Under executive chef Top Rojanasthien, the menu fuses global inspirations—drawn from his travels—with local Pacific Northwest ingredients. Highlights include truffle wontons, shrimp & grits, pan-seared salmon, crab chowder, and New York strip steak. The wine list features a strong international selection, complementing nearby local tasting rooms.

Patrons praise the stylish, airy space, attentive service, and accommodating atmosphere—even for gluten‑free or vegetarian diners. It’s considered one of Wenatchee’s top spots for special occasions and date nights